If you enjoy our recipe, please leave a comment and give us a rating! If you’ve tried this recipe, tag me on social media, I would love to see your creations! Follow me on social media Facebook, Instagram and Pinterest for the latest updates.Combine the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in, (I use a 23cm square dish, but anything of similar dimensions would do).Īdd the prepared chicken pieces and leave for 15 minutes. Prawn Gyoza (Japanese Pan-Fried dumplings.).Chicken Katsu Burger ( Best crispy chicken burger.Teriyaki Salmon ( Salmon steak with homemade teriyaki sauce.Yakisoba noodles ( Japanese stir fry noodles with chicken and vegetables.Karaage Chicken ( Japanese fried chicken recipe.Japanese Chicken Curry ( The best Japanese curry dish.Stir-Fried Udon Noodle Yaki Udon ( Perfect weeknight dinner! ).If you are a fan of Japanese dishes, here are more delicious Japanese dishes on our blog : If you are a fan of wings, you can prepare the juicy teriyaki chicken wings by tossing the fried wings with this homemade teriyaki sauce. Donburi is a Japanese Rice Bowl dish where warm-cooked rice is served with meat or seafood with sauce and vegetables on top. Once you know how to cook the teriyaki chicken, you can also easily prepare teriyaki chicken don or donburi. Steamed vegetables or salad on the side are perfectly match too. Perfect with Japanese rice or Thai jasmine rice but you can simply serve with any cooked rice of your choice. It's absolutely light and delicious on its own but I love to serve with rice and salad on the side. That's it! Serve with a bowl of steamed rice. Pour the sauce mix and let the sauce reduce and thicken. Pan Fry the chicken skin side first, then turn sides.ģ. Gather all the sauce ingredients into a small bowl, mix well and set aside.Ģ. You need only 3 simple steps to make this dish.ġ. I use water instead of sake in this recipe, you can use sake for a more authentic Japanese flavour. Sake - Sake is a Japanese rice wine, made from fermented rice. Used in Japanese cooking, marinades, and sauces. It has a subtle sweet flavour and very low in alcohol percentage. Mirin - Mirin is a Japanese cooking wine, very similar to sake and rice wine. But if you get it easily, use any light soy sauce available at your local stores. To taste authentic Japanese flavour, Japanese soy sauce brands like Kikkoman, Yamasa, and Marukin are ideal to add. Soy sauce - Use all-purpose Japanese soy sauce or light soy sauce for this recipe. I use water instead of sake in this recipe, you can use sake for more umami flavour. Traditionally, homemade Japanese teriyaki sauce is made with soy sauce, mirin (Japanese cooking wine), sake (fermented Japanese beverage), and sugar. I will share my teriyaki beef recipe very soon! Teriyaki Sauce: Salmon fillets and beef tender cuts such as rib-eye, sirloin, and tenderloin go well with teriyaki sauce too. If you prefer lean meat, you can also use chicken breast but I find it slightly dry for this recipe. I’m using boneless chicken thigh with skin-on for this recipe because the skin can keep the moisture of the meat while being pan-fried until it is brown and also keep it juicy.
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